French Recipe for Onion Soup You’ll Love

When I first tasted my grandmother’s onion soup, it felt like a warm hug in a bowl. Her French recipe for onion soup has been passed down through generations, each spoonful bursting with rich flavors and comforting aromas. Today, I’m excited to share this beloved family recipe with you, so you can bring a touch of French tradition to your table.

Reasons to Love This Recipe

Why will you adore this French recipe for onion soup?

1. Rich and Savory: Deep, caramelized flavors.
2. Comforting: Perfect for chilly days.
3. Simple Ingredients: Easy to find and affordable.
4. Elegant Presentation: Impressive for dinner parties.
5. Versatile: Great as a starter or main dish.

Ingredients

Here’s what you’ll need for this delicious French recipe for onion soup:

• 4 large onions, thinly sliced
• 3 tablespoons butter
• 2 cloves garlic, minced
• 1 tablespoon flour
• 8 cups beef broth
• ½ cup white wine (optional)
• 1 teaspoon thyme
• Salt and pepper to taste
• 1 baguette, sliced
• 2 cups Gruyère cheese, grated

Step-by-Step Instructions

Ready to make this comforting French recipe for onion soup? Follow these simple steps to create a delightful dish in no time. Let’s get started!

Step 1: Caramelize the Onions

1. Melt Butter: In a large pot, melt butter over medium heat.
2. Cook Onions: Add sliced onions and cook slowly, stirring frequently, until caramelized (about 25 minutes).

Step 2: Add Garlic and Flour

1. Stir in Garlic: Add minced garlic and cook for another minute.
2. Add Flour: Sprinkle flour over onions, stirring constantly for 2 minutes.

Step 3: Simmer the Soup

1. Add Broth and Wine: Pour in beef broth and white wine, stirring to combine.
2. Season: Add thyme, salt, and pepper. Simmer for 20 minutes.

Step 4: Prepare the Bread

1. Toast Baguette: Preheat your oven’s broiler. Place baguette slices on a baking sheet and toast until golden.

Step 5: Assemble and Serve

1. Ladle Soup: Pour soup into oven-safe bowls.
2. Top with Bread and Cheese: Place baguette slices on top and sprinkle with Gruyère cheese.
3. Broil: Place bowls under the broiler until the cheese is bubbly and golden. Serve hot.

Helpful Tips

• Slow Cooking: Take your time caramelizing onions for the best flavor.
• Broth Variety: Use vegetable broth for a vegetarian version.
• Cheese Choice: Substitute Gruyère with Swiss or Emmental if preferred.

Easy Ingredient Replacements

• Gluten-Free: Use gluten-free flour and bread.
• Alcohol-Free: Omit wine or use apple cider vinegar for acidity.
• Cheese Alternatives: Try mozzarella or cheddar for a twist.

Final Thoughts

This French recipe for onion soup is a timeless classic that brings comfort and warmth to any meal. Its rich flavors and elegant presentation make it a favorite for both casual dinners and special occasions. Enjoy creating this cherished dish and sharing it with your loved ones!

Frequently Asked Questions

Enjoy making this French recipe for onion soup and savor the heartwarming flavors with family and friends!