Delicious Pasta Salad for Summer BBQs

Summer BBQs are the perfect opportunity to enjoy the outdoors with friends and family, and nothing complements the occasion quite like a refreshing pasta salad.

This versatile dish is easy to prepare, packed with flavor, and sure to be a crowd-pleaser. Let’s dive into this delicious pasta salad recipe that will elevate your summer gatherings.

Reasons to Love This Recipe

1. Quick and Easy: Perfect for last-minute preparations or spontaneous BBQs.
2. Bursting with Flavor: A delightful mix of fresh vegetables, herbs, and a tangy dressing.
3. Versatile: Easily customizable to fit dietary preferences or what you have on hand.
4. Make-Ahead Friendly: Prepare it in advance to save time on the day of your BBQ.

Ingredients

• 12 oz pasta (rotini or fusilli)
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• ½ cup red bell pepper, chopped
• ½ cup black olives, sliced
• ¼ cup red onion, finely chopped
• ½ cup feta cheese, crumbled
• ¼ cup fresh basil, chopped

Dressing

• ½ cup olive oil
• ¼ cup red wine vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• Salt and pepper to taste

Step-by-Step Instructions

Creating this vibrant pasta salad is a breeze. Follow these simple steps to whip up a refreshing dish perfect for any summer BBQ. Let’s get started!

Step 1: Cook the Pasta

Boil the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.

Step 2: Prepare the Vegetables

While the pasta cooks, chop the cherry tomatoes, cucumber, red bell pepper, black olives, and red onion.

Step 3: Make the Dressing

In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, garlic powder, salt, and pepper.

Step 4: Combine Ingredients

In a large bowl, mix the cooled pasta, vegetables, feta cheese, and fresh basil.

Step 5: Add Dressing

Pour the dressing over the pasta salad and toss until everything is well coated.

Step 6: Chill

Refrigerate for at least 30 minutes before serving to enhance the flavors.

Helpful Tips

• Rinse Pasta: Rinsing the pasta with cold water stops the cooking process and prevents sticking.
• Fresh Herbs: Use fresh basil for the best flavor, but you can substitute it with parsley if needed.
• Chill Time: Letting the salad chill allows the flavors to meld beautifully.

Easy Ingredient Replacements

• Cheese: Swap feta for mozzarella or goat cheese.
• Vegetables: Add or substitute with zucchini, carrots, or artichoke hearts.
• Vegan Option: Omit feta cheese or use a vegan cheese alternative.

Final Thoughts

This pasta salad is a delightful addition to any summer BBQ, offering a burst of flavor and a satisfying crunch. Its flexibility allows you to tailor it to your tastes or dietary needs, ensuring everyone at the party can enjoy a delicious, refreshing dish.

Frequently Asked Questions