Easy Black Bean Soup: A Simple Recipe to Try

There’s something magical about the way my mom could transform ordinary ingredients into a comforting bowl of soup. Her easy black bean soup was always my favorite—full of flavor and warmth. I’m delighted to share this simple recipe with you, perfect for any occasion.

Reasons to Love This Recipe

Why will you adore this easy black bean soup?

1. Nutritious: Packed with protein and fiber.
2. Quick to Make: Ready in under 30 minutes.
3. Budget-Friendly: Uses pantry staples.
4. Flavorful: Rich, smoky taste.
5. Vegan and Gluten-Free: Suitable for various diets.

Ingredients

Here’s what you’ll need for this easy black bean soup:

• 2 cans black beans, rinsed and drained
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• ½ teaspoon smoked paprika
• 4 cups vegetable broth
• Salt and pepper to taste
• Juice of 1 lime
• Optional: chopped cilantro for garnish

Step-by-Step Instructions

Ready to make this delicious easy black bean soup? Make a hearty meal quickly by following these easy instructions. Let’s get started!

Step 1: Sauté the Vegetables

1. Heat Oil: In a large pot, heat olive oil over medium heat.
2. Cook Onion and Garlic: Add chopped onion and garlic, sautéing until soft and translucent.

Step 2: Add Spices and Beans

1. Stir in Spices: Add cumin and smoked paprika, cooking for another minute.
2. Combine Beans: Add black beans to the pot, stirring to coat with spices.

Step 3: Simmer the Soup

1. Add Broth: Pour in vegetable broth, stirring well.
2. Simmer: Bring to a boil, then reduce heat and let simmer for 15 minutes.

Step 4: Blend and Serve

1. Blend Soup: Use an immersion blender to blend until smooth (or to your desired consistency).
2. Season and Garnish: Add lime juice, salt, and pepper. Serve with chopped cilantro if desired.

Helpful Tips

• Adjust Consistency: Blend to your preferred thickness or leave some beans whole for texture.
• Flavor Boost: Add a pinch of cayenne or chipotle powder for extra heat.
• Storage: Store in the refrigerator for up to 3 days.

Easy Ingredient Replacements

• Oil Alternatives: Use coconut oil for a hint of sweetness.
• Herb Variations: Replace cilantro with parsley or green onions.
• Broth Options: Chicken broth can be used if not vegan.

Final Thoughts

This easy black bean soup is a wonderful addition to your meal rotation. Its rich flavors and simple preparation make it a go-to recipe for busy nights or cozy weekends. Share it with family and friends, and enjoy the comforting warmth it brings.

Frequently Asked Questions

Enjoy making this easy black bean soup, and savor the delicious flavors with those you love!