Easy Coffee Cake Cookies in 30 Mins

A tasty dessert that blends the greatest aspects of both worlds is something everyone loves. Coffee Cake Cookies are a wonderful delicacy that perfectly captures the comforting flavors of classic coffee cake, suitable for any occasion. These cookies, which are ready in just thirty minutes, are perfect for both sweet tooths and busy bakers. Now let’s get started on this easy and delicious meal!

Reasons to Love This Recipe

There are so many reasons to fall in love with Coffee Cake Cookies:

1. Quick and Easy: Ready in just 30 minutes from start to finish.
2. Delicious Flavor: Combines the cinnamon-sugar goodness of coffee cake with the convenience of cookies.
3. Perfect for Any Time: Great for breakfast, a snack, or dessert.
4. Crowd-Pleaser: Loved by kids and adults alike.
5. Customizable: Easy to adjust with your favorite ingredients or toppings.

Ingredients

To make these delicious Coffee Cake Cookies, you’ll need:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• ½ cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon ground cinnamon

For the streusel topping:

• ½ cup all-purpose flour
• ½ cup brown sugar
• ¼ cup unsalted butter, melted
• 1 teaspoon ground cinnamon

Step-by-Step Instructions

Ready to make delicious Coffee Cake Cookies? Follow these simple steps to whip up a batch in no time. Let’s get started!

Step 1: Prepare the Dough

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then mix in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 2: Make the Streusel Topping

1. In a small bowl, combine the flour, brown sugar, melted butter, and cinnamon.
2. Mix until the mixture resembles coarse crumbs.

Step 3: Form the Cookies

1. Scoop tablespoon-sized balls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
2. Press each ball slightly to flatten, then sprinkle a generous amount of streusel topping over each cookie.

Step 4: Bake and Cool

1. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
2. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Helpful Tips

• Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for easier mixing.
• Don’t Overmix: Overmixing the dough can make the cookies tough. Mix until just combined.
• Even Baking: Rotate the baking sheet halfway through for even baking.

Easy Ingredient Replacements

• Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour.
• Dairy-Free: Substitute butter with a plant-based alternative.
• Add Nuts: Mix in chopped walnuts or pecans for extra texture.

Final Thoughts

Coffee Cake Cookies are a delightful twist on a classic favorite, offering the perfect blend of flavors and textures. Whether you’re enjoying them with your morning coffee or serving them at a gathering, these cookies are sure to become a beloved treat in your home. Quick to make and easily customizable, they’re a must-try for any cookie lover.

Frequently Asked Questions

Take pleasure in creating and tasting these delicious Coffee Cake Cookies!