Easy Recipe Falafel at Home

My aunt used to prepare falafel a lot when I was a kid, and the smell of fresh herbs and spices filled our house. I’m thrilled to share this simple falafel recipe with you today since it rapidly became a family favorite. Anyone who wants to add a little taste of the Middle East to their cooking should try this recipe.

Reasons to Love This Recipe

Why should you try this easy recipe falafel?

1. Simple Ingredients: Made with pantry staples.
2. Flavorful: Packed with fresh herbs and spices.
3. Versatile: Perfect as a snack, in wraps, or on salads.
4. Vegan-Friendly: Naturally plant-based and nutritious.
5. Crispy Texture: Golden on the outside, tender inside.

Ingredients

Here’s what you’ll need for this easy recipe falafel:

• 1 cup dried chickpeas, soaked overnight
• 1 onion, chopped
• 2 cloves garlic, minced
• ¼ cup fresh parsley, chopped
• ¼ cup fresh cilantro, chopped
• 1 teaspoon cumin
• 1 teaspoon coriander
• ½ teaspoon baking soda
• Salt and pepper to taste
• Oil for frying

Step-by-Step Instructions

Ready to make delicious falafel at home? Follow these simple steps to create crispy, flavorful falafel in no time. Let’s get started!

Step 1: Prepare the Mixture

1. Drain Chickpeas: After soaking, drain the chickpeas and pat them dry.
2. Blend Ingredients: In a food processor, combine chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, salt, and pepper. Blend until a coarse mixture forms.

Step 2: Form the Falafel

1. Add Baking Soda: Stir baking soda into the mixture for a light texture.
2. Shape: Form small balls or patties with the mixture, about the size of a walnut.

Step 3: Fry the Falafel

1. Heat Oil: In a deep pan, heat oil over medium-high heat.
2. Fry: Carefully place falafel in the oil, cooking until golden brown on all sides. Remove and drain on paper towels.

Step 4: Serve

1. Enjoy: Serve hot with pita, hummus, or your favorite sauce.

Helpful Tips

• Dry Chickpeas: Ensure chickpeas are well-drained to prevent soggy falafel.
• Consistent Size: Form falafel evenly for uniform cooking.
• Test Oil Temperature: Drop a small piece of mixture in the oil; it should sizzle immediately.

Easy Ingredient Replacements

• Herb Variations: Use dill or mint for a different flavor.
• Gluten-Free: Add a tablespoon of chickpea flour if needed for binding.
• Baked Option: Bake at 375°F (190°C) for 20-25 minutes, flipping halfway.

Final Thoughts

This easy recipe falafel is a wonderful way to enjoy a classic Middle Eastern dish at home. With its crispy exterior and savory flavor, it’s a hit for any occasion. This dish is likely to please any cook, experienced or novice.

Frequently Asked Questions

Enjoy making this easy recipe falafel and share the delicious results with family and friends!