When you need a comforting meal that’s both quick and delicious, look no further than the Quick & Easy Hamburger Rice Hot Dish.
This one-pan wonder combines hearty ground beef with fluffy rice and a medley of flavors that will satisfy the whole family.
Perfect for busy weeknights, this dish is simple to prepare and sure to become a staple in your meal rotation.
In This Post
Reasons to Love This Recipe
- Time-Saving: Ready in under 30 minutes, this Hamburger Rice Hot Dish is perfect for those nights when time is tight.
- Budget-Friendly: Made with affordable ingredients you likely already have in your pantry.
- Versatile: Easily customizable with your favorite vegetables and spices.
- Family-Friendly: A hit with kids and adults alike, making it a great choice for family dinners.
- One-Pan Cleanup: Minimal dishes mean less time cleaning and more time enjoying.
Ingredients
To make this delicious Hamburger Rice Hot Dish, you’ll need:
- 1 pound ground beef
- 1 cup uncooked rice (white or brown)
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (14.5 oz) diced tomatoes, drained
- 1 cup beef broth
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Step-by-Step Instructions
- Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat and return to the skillet.
- Add Seasonings: Stir in garlic powder, onion powder, salt, and pepper. Mix well to combine and enhance the beef’s flavor.
- Incorporate Rice and Liquids: Add the uncooked rice, cream of mushroom soup, diced tomatoes, and beef broth to the skillet. Stir until everything is well combined.
- Add Vegetables: Mix in the frozen mixed vegetables. Cover the skillet and let it simmer on low heat for about 20 minutes, or until the rice is tender and the liquid is absorbed.
- Cheesy Finish: If using, sprinkle the shredded cheddar cheese over the top. Cover again until the cheese melts.
- Garnish and Serve: Remove from heat, garnish with fresh parsley if desired, and serve hot.
Helpful Tips
- Pre-Cook Rice: If you’re short on time, use pre-cooked rice and reduce the simmering time.
- Use Lean Ground Beef: Opt for lean beef to reduce fat without losing flavor.
- Broth Boost: Add a splash of Worcestershire sauce for an extra depth of flavor.
Easy Ingredient Replacements
Ground Beef: Substitute with ground turkey or chicken for a lighter option.
Rice: Use quinoa or cauliflower rice for a low-carb alternative.
Vegetables: Swap mixed vegetables with fresh ones like bell peppers or zucchini.
Final Thoughts
The Quick & Easy Hamburger Rice Hot Dish is a versatile and satisfying meal that brings comfort to the table with minimal effort. It’s perfect for those nights when you need something filling and flavorful without spending hours in the kitchen. Customize it to your liking and enjoy a delicious meal that everyone will love.
Frequently Asked Questions
Can I make this dish vegetarian?
Yes! Substitute the ground beef with plant-based crumbles and use vegetable broth instead of beef broth.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
Can I freeze this Hamburger Rice Hot Dish?
Absolutely. Allow the dish to cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator before reheating.
Is it possible to make this dish gluten-free?
Yes, ensure all canned ingredients and broth are gluten-free. Use gluten-free cream of mushroom soup or make your own.
What can I serve with this dish?
A simple green salad or steamed broccoli pairs well, adding freshness and extra nutrients to your meal.
Enjoy making this Quick & Easy Hamburger Rice Hot Dish, and delight in its simplicity and taste.