Ultimate Mississippi Mud Cake Recipe You’ll Love

I’ll never forget the first time my aunt made her famous Mississippi Mud Cake recipe. The rich, chocolatey aroma filled the kitchen, and each bite was pure bliss. Passed down through generations, this recipe is a family favorite. I’m thrilled to share it with you today!

Reasons to Love This Recipe

Why is this Mississippi Mud Cake recipe so irresistible?

1. Decadent Flavor: Rich chocolate and gooey marshmallows.
2. Perfect Texture: Moist cake with a fudgy topping.
3. Crowd-Pleaser: Always a hit at gatherings.
4. Nostalgic: Brings back fond childhood memories.
5. Simple to Make: Easy steps for an impressive dessert.

Ingredients

Here’s what you’ll need for this Mississippi Mud Cake recipe:

• 1 cup butter, melted
• 2 cups granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 1½ cups all-purpose flour
• ½ cup cocoa powder
• ¼ teaspoon salt
• 1½ cups mini marshmallows
• ½ cup chopped pecans (optional)
• 1 cup chocolate chips

Step-by-Step Instructions

Ready to make this delicious Mississippi Mud Cake recipe? Follow these simple steps to create a decadent dessert in no time. Let’s get started!

Step 1: Preheat and Prepare

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Grease Pan: Grease a 9×13-inch baking dish.

Step 2: Make the Batter

1. Mix Butter and Sugar: In a large bowl, combine melted butter and sugar until smooth.
2. Add Vanilla and Eggs: Mix in vanilla extract and eggs, one at a time, beating well after each addition.

Step 3: Combine Dry Ingredients

1. Mix Dry Ingredients: In another bowl, whisk together flour, cocoa powder, and salt.
2. Mixing Requirements: Stir the dry mixture into the wet ingredients gradually until it is just mixed.

Step 4: Bake

1. Pour Batter: Spread the batter evenly into the prepared baking dish.
2. Preheat the oven to 250°F or until a toothpick inserted into the center comes out clean.

Step 5: Add Toppings

1. Top with Marshmallows and Pecans: Immediately sprinkle mini marshmallows and pecans over the hot cake.
2. Melt Chocolate Chips: In a microwave-safe bowl, melt chocolate chips and drizzle over the marshmallows.

Step 6: Cool and Serve

1. Cool: Allow the cake to cool slightly before slicing.
2. Serve: Enjoy warm or at room temperature.

Helpful Tips

• Don’t Overbake: Keep an eye on the cake to maintain its moist texture.
• Chocolate Drizzle: Use a spoon or piping bag for an even drizzle.
• Nut-Free Option: Skip the pecans if desired.

Easy Ingredient Replacements

• Gluten-Free: Use a gluten-free flour blend.
• Dairy-Free: Substitute butter with coconut oil.
• Nut Alternatives: Swap pecans for walnuts or omit them entirely.

Final Thoughts

This Mississippi Mud Cake recipe is a true delight, combining rich flavors with a nostalgic touch. It’s ideal for any situation and will wow your loved ones. Enjoy the process of baking and savoring this heavenly dessert!

Frequently Asked Questions

Enjoy baking this Mississippi Mud Cake recipe and sharing it with your loved ones!