Growing up, my aunt had a way of making even the busiest weeknights feel special with her delicious homemade meals. One of her standout dishes was the chicken pot pie casserole, a comforting and hearty dinner that brought everyone to the table with smiles. I’m so happy to share this beloved dish with you today. It’s simple, satisfying, and perfect for any occasion.
In This Post
Reasons to Love This Recipe
Why should you try this chicken pot pie casserole?
- Simple and Quick: Ideal for hectic weeknights requiring little preparation.
- Comforting Flavors: A classic dish that’s always a crowd-pleaser.
- One-Dish Meal: Everything you need in one casserole, making cleanup a breeze.
- Versatile: Customize with your favorite vegetables or seasonings.
- Family-Friendly: Loved by both kids and adults alike.
Ingredients
Here’s what you’ll need for this chicken pot pie casserole:
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 cup chicken broth
- 1 cup milk
- ½ cup all-purpose flour
- ½ cup butter
- 1 onion, chopped
- Salt and pepper to taste
- 1 can refrigerated biscuit dough
Step-by-Step Instructions
Ready to make this delicious chicken pot pie casserole? Follow these simple steps to create a warm, comforting meal in no time. Let’s get started!
Step 1: Prepare the Filling
- Sauté Onion: Melt butter in a large skillet over medium heat, then add the chopped onion and cook until transparent.
- Add Flour: Stir in flour and cook until a paste forms, about 1 minute.
- Combine Broth and Milk: Slowly whisk in milk and chicken broth, whisking to get a smooth and thick consistency.
Step 2: Combine Ingredients
- Add Chicken and Vegetables: Add frozen mixed vegetables and shredded chicken.
- Season: To taste, add salt and pepper. Simmer for five minutes.
Step 3: Assemble and Bake
- Pour the chicken mixture into a casserole dish that has been coated with oil.
- Place biscuit dough evenly over the top: Top with biscuits.
- Bake: Bake the biscuits for 20 to 25 minutes, or until they are golden brown, at 375°F (190°C).
Helpful Tips
- Thicker Sauce: For a thicker sauce, let the filling simmer longer before baking.
- Extra Flavor: Add herbs like thyme or parsley for more depth.
- Even Biscuit Cooking: Ensure biscuits are spaced evenly for uniform baking.
Easy Ingredient Replacements
- Vegetarian Option: Use tofu or mushrooms instead of chicken.
- Gluten-Free: Substitute flour with a gluten-free flour blend.
- Dairy-Free: Use plant-based milk and butter alternatives.
Final Thoughts
This chicken pot pie casserole is more than just a meal; it’s a comforting experience that warms the heart and soul. This dish will look great whether you’re cooking for your family or entertaining guests. Enjoy the rich flavors and the joy it brings to your table.
Frequently Asked Questions
Can I prepare the casserole for chicken pot pie in advance?
Yes, prepare and refrigerate. Bake just before serving.
What sides go well with this casserole?
Pair with a fresh salad or steamed vegetables for a complete meal.
How do I store leftovers?
Store in an airtight container in the fridge for up to three days.
Can I freeze chicken pot pie casserole?
Yes, freeze before baking. Thaw in the fridge and bake as directed.
Is this dish kid-friendly?
Absolutely! The creamy filling and biscuits are usually a hit with kids.
Can I add cheese to the recipe?
Yes, mix in shredded cheese for extra creaminess.
What if I don’t have biscuit dough?
Use puff pastry or pie crust as an alternative topping.
Can I use fresh vegetables instead of frozen?
Yes, just adjust the cooking time for the vegetables.
How do I make it spicier?
Add a pinch of cayenne pepper or hot sauce to the filling.
Can I use leftover turkey instead of chicken?
Yes, turkey works perfectly in this casserole.
Enjoy making this chicken pot pie casserole and savor the comforting flavors with your loved ones!