When I was a child, my grandmother’s kitchen was always filled with the sweet aroma of freshly baked treats. One of her specialties was a delightful crumb apple dessert that brought the whole family together. I’m very happy to share this beloved dish with you today. It’s suitable for every occasion and simple to prepare.
In This Post
Reasons to Love This Recipe
Why will you fall in love with this crumb apple recipe?
- Simple and Quick: Ready in no time with minimal effort.
- Comforting Flavors: Combines the sweetness of apples with a buttery crumble.
- Versatile: Perfect for dessert or as a cozy afternoon snack.
- Family-Friendly: Loved by both kids and adults.
- Customizable: Adjust ingredients to suit your taste.
Ingredients
Here’s what you’ll need to make this delicious crumb apple:
- 4 medium apples, peeled and sliced
- 1 cup all-purpose flour
- ¾ cup brown sugar
- ½ cup butter, melted
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- Pinch of salt
Step-by-Step Instructions
Ready to make a delicious crumb apple? Follow these simple steps to create a warm, comforting dessert in no time. Let’s get started!
Step 1: Prepare the Apples
- Peel and Slice: After peeled, thinly slice the apples.
- Toss the apple slices with nutmeg and cinnamon to season them.
Step 2: Make the Crumble
- Mix Dry Ingredients: Place flour, brown sugar, and a small amount of salt in a bowl.
- Add Butter: Drizzle the mixture with melted butter and toss until it crumbles.
Step 3: Assemble and Bake
- Apple Layer: Evenly distribute the seasoned apples into a baking dish that has been oiled.
- Add Crumble: Cover the apples with a sprinkle of the crumble mixture.
- Bake: Bake for 30 to 35 minutes or until golden brown, after preheating the oven to 350°F/175°C.
Helpful Tips
- Apple Variety: For a well-rounded flavor, combine tart and sweet apples.
- Crumble Texture: For a crunchier topping, add chopped nuts like walnuts or pecans.
- Serving Ideas: Serve warm with whipped cream or vanilla ice cream.
Easy Ingredient Replacements
- Gluten-Free: Substitute flour with gluten-free flour.
- Vegan Option: Use coconut oil or vegan butter instead of regular butter.
- Lower Sugar: Replace brown sugar with coconut sugar or a sugar substitute.
Final Thoughts
This crumb apple recipe is not just a dessert; it’s a comforting experience that brings warmth and joy to any gathering. Whether you’re making it for a family dinner or a cozy night in, this delightful treat is sure to please. Enjoy the sweet, spicy aroma that fills your kitchen and the smiles it brings to your table.
Frequently Asked Questions
Can I make a crumb apple ahead of time?
Yes, prepare and refrigerate. Bake when ready to serve.
Which apples work best in this recipe?
Granny Smith and Honeycrisp are great choices for flavor.
Can I freeze leftover crumb apples?
Yes, freeze in an airtight container for up to three months.
How do I reheat crumb apple?
Reheat in the oven at 350°F until warm and crispy.
Can I add oats to the crumble?
Certainly! Oats add a nice texture and flavor.
Is it okay to use apples with the skin on?
Yes, but peeling gives a smoother texture.
How can I make it nut-free?
Simply omit nuts from the topping.
Can I use different spices?
Feel free to add or substitute with spices like allspice or ginger.
What if I don’t have brown sugar?
Use white sugar with a tablespoon of molasses as a substitute.
Can I double the recipe?
Just use a larger baking dish to accommodate.
Enjoy making this crumb apple recipe and delight in the comforting flavors with your loved ones!