Easy Pumpkin Quickies Recipe for Busy Days

When fall arrives, my aunt always has a way of transforming simple ingredients into delightful treats. Her pumpkin quickies recipe is perfect for those busy days when you crave something delicious without all the fuss. I’m excited to share this easy, flavorful recipe with you!

Reasons to Love This Recipe

Why will you adore this pumpkin quickies recipe?

1. Quick and Simple: Ready in under 30 minutes.
2. Seasonal Flavor: Perfect taste of fall with pumpkin and spices.
3. Versatile: Great for breakfast, snacks, or dessert.
4. Kid-Friendly: A hit with the little ones.
5. Nutritious: Packed with fiber and vitamins.

Ingredients

Here’s what you’ll need for this pumpkin quickies recipe:

• 1 cup pumpkin puree
• 2 large eggs
• ½ cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 cup all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• Optional: chopped nuts or chocolate chips

Step-by-Step Instructions

Ready to make this delicious pumpkin quickies recipe? Follow these simple steps to create a delightful treat in no time. Let’s get started!

Step 1: Preheat and Prepare

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Line Baking Sheet: Use parchment paper to line a baking sheet.

Step 2: Mix Wet Ingredients

1. Combine Ingredients: In a large bowl, mix pumpkin puree, eggs, brown sugar, and vanilla extract until smooth.

Step 3: Add Dry Ingredients

1. Mix Dry Ingredients: In another bowl, whisk together flour, cinnamon, nutmeg, baking powder, and salt.
2. Mix: Stir the dry ingredients into the wet mixture gradually until they are just mixed.

Step 4: Shape and Bake

1. Scoop Dough: Spoon dough onto the baking sheet that has been ready in spoonfuls.
2. Bake: Bake until the edges turn brown, 12 to 15 minutes.

Step 5: Cool and Serve

1. Cool: Allow to cool on a wire rack.
2. Serve: Enjoy warm or store in an airtight container.

Helpful Tips

• Don’t Overmix: Mix until just combined to keep them light and fluffy.
• Add-ins: Try adding raisins or cranberries for extra flavor.
• Storage: Best enjoyed fresh, but can be stored for up to three days.

Easy Ingredient Replacements

• Gluten-Free: Use gluten-free flour for a gluten-free version.
• Sugar Alternatives: Substitute brown sugar with coconut sugar or maple syrup.
• Spice Variations: Add ginger or allspice for a different twist.

Final Thoughts

This pumpkin quickies recipe is a delightful way to enjoy the flavors of fall, even on the busiest days. Simple and satisfying, these treats are perfect for sharing with family and friends. Give them a try and enjoy the cozy taste of pumpkin anytime!

Frequently Asked Questions

Enjoy making this pumpkin quickies recipe and sharing it with your loved ones!