There’s nothing quite like the melt-in-your-mouth tenderness of slow-cooked ribs. With just a few ingredients and minimal effort, you can create a hearty and delicious meal that will impress everyone at the table.
These easy slow cooker ribs are perfect for busy days when you want a satisfying dinner without the fuss.
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Reasons to Love This Recipe
Why are these slow cooker ribs a must-try?
- Effortless Cooking: The slow cooker does all the work for you.
- Minimal Ingredients: Only five simple ingredients are needed.
- Tender and Flavorful: Ribs become incredibly juicy and packed with flavor.
- Versatile: Perfect for family dinners, gatherings, or meal prep.
- Set and Forget: Ideal for busy schedules with no need to watch the pot.
Ingredients
To make these delicious slow cooker ribs, you’ll need:
- 2 racks of baby back ribs
- 1 cup BBQ sauce
- ½ cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon paprika
Step-by-Step Instructions
Ready to make easy, delicious slow cooker ribs? Follow these simple steps to create tender and flavorful ribs with just five ingredients. Let’s get started!
Step 1: Prepare the Ribs
- Remove the Membrane: Flip the ribs over to the bone side and use a knife to loosen the membrane. Peel it off with your fingers or a paper towel for better grip.
- Season the Ribs: Rub them with paprika and brown sugar, ensuring they are evenly coated.
Step 2: Load the Slow Cooker
- Add Ingredients: Pour the apple cider vinegar into the slow cooker.
- Layer the Ribs: Place the ribs in the slow cooker, standing them up against the sides if needed.
- Add BBQ Sauce: Pour the BBQ sauce over the ribs, coating them well.
Step 3: Cook the Ribs
- Set the Cooker: Cover and cook on low for 6-8 hours and high for 3-4 hours until the ribs are tender.
Step 4: Finish and Serve
- Optional Broiling: For a caramelized finish, remove the ribs from the slow cooker and place them on a baking sheet. Brush with additional BBQ sauce and broil in the oven for 3-5 minutes.
- Serve: Let the ribs rest briefly before slicing and serving.
Helpful Tips
- Membrane Removal: Removing the membrane ensures that the ribs are tender and can absorb more flavor.
- Layering: If your slow cooker is small, cut the ribs into smaller sections to fit better.
- BBQ Sauce: Use your favorite BBQ sauce for a personalized flavor.
Easy Ingredient Replacements
- Vinegar: Substitute apple cider vinegar with white vinegar or lemon juice for a different tang.
- Sweetener: Replace brown sugar with honey or maple syrup for a natural sweetness.
- Spices: Swap paprika with chili powder for a spicier kick.
Final Thoughts
These easy slow cooker ribs are a fantastic way to enjoy a delicious meal with minimal effort. Perfectly tender and flavorful, they’re sure to become a family favorite. Whether you’re hosting a gathering or simply want a comforting dinner, this recipe is a go-to option that never disappoints.
Frequently Asked Questions
Can I use spare ribs instead of baby back ribs?
Yes, spare ribs work well, though they may require a slightly longer cooking time.
How do I store leftover ribs?
Store leftovers in an airtight container in the refrigerator for up to three days.
Can I freeze cooked ribs?
Absolutely! Wrap them tightly in foil and place them in a freezer-safe bag for up to three months.
What sides go well with slow cooker ribs?
Coleslaw, baked beans, or cornbread are great side options.
Can I cook the ribs on high the entire time?
Yes, but cooking on low yields more tender results. If using high, check for doneness earlier.
Enjoy making these easy slow cooker ribs and savor the delicious flavors with your loved ones!