How to Make Easy Slow Cooker Swedish Meatballs

When I was growing up, my family had a tradition of gathering around the dinner table for hearty meals that brought us together. One dish that always made an appearance was Swedish meatballs, lovingly prepared by my mom.

The aroma wafting through the house as they simmered was a sure sign of a cozy evening ahead. I want to share a recipe for easy slow cooker Swedish meatballs that captures that nostalgic feeling and brings comfort to your home.

This dish is perfect for busy weeknights or when you want to impress friends and family without spending all day in the kitchen. Let’s dive into how you can recreate this beloved classic in your slow cooker!

Reasons to Love This Recipe

There are countless reasons to fall in love with these easy slow-cooker Swedish meatballs. First and foremost, the slow cooker takes the hassle out of meal prep, allowing you to set it and forget it while you go about your day. The meatballs become incredibly tender and flavorful as they soak in a rich, creamy sauce. Additionally, this recipe is incredibly versatile—you can serve it over egg noodles, rice, or even alongside a crisp salad. Plus, the ingredients are simple and often pantry staples, making it a budget-friendly option for families.

Ingredients

To make these delightful easy slow cooker Swedish meatballs, you will need the following ingredients:

• 1 pound ground beef (or a mix of beef and pork)
• ½ cup breadcrumbs
• 1 large egg
• ¼ cup finely chopped onion
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 cup beef broth
• 1 cup sour cream
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• Fresh parsley for garnish (optional)

Step-by-Step Instructions

Follow these simple steps to whip up your easy-cooked Swedish meatballs in no time!

Step 1: Prepare the Meatballs

In a large mixing bowl, combine the ground beef, breadcrumbs, egg, chopped onion, garlic powder, salt, and pepper. Mix well until all the ingredients are incorporated.

Step 2: Shape the Meatballs

Once the mixture is ready, roll it into small meatballs, about 1 inch in diameter. You should have around 20-24 meatballs, depending on the size.

Step 3: Brown the Meatballs (Optional)

For added flavor, you can brown the meatballs in a skillet over medium heat for about 5 minutes. This step is optional but helps to enhance the taste and texture.

Step 4: Prepare the Sauce

In a separate bowl, whisk together the beef broth, sour cream, Worcestershire sauce, and Dijon mustard until smooth.

Step 5: Combine in Slow Cooker

Place the meatballs in the slow cooker and pour the sauce over them, making sure they are well coated.

Step 6: Slow Cook

Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the meatballs are cooked through and tender.

Step 7: Serve and Enjoy

Once the cooking time is up, give the meatballs a gentle stir to coat them in the sauce. Garnish with fresh parsley if desired, and serve over your favorite side!

Helpful Tips

• Don’t Skip Browning: While optional, browning the meatballs enhances their flavor and gives them a nice texture.
• Keep an Eye on the Cook Time: Each slow cooker is different, so be sure to check for doneness as cooking times may vary.
• Let the Meatballs Rest: Allowing the meatballs to sit for a few minutes before serving lets the flavors meld together beautifully.

Easy Ingredient Replacements

No worries if you’re missing some ingredients! Here are a few easy swaps for your easy slow cooker Swedish meatballs:

• Ground Meat: Use ground turkey or chicken for a lighter option.
• Breadcrumbs: Substitute with crushed crackers or oats for a different texture.
• Sour Cream: Greek yogurt works well as a healthier alternative.
• Beef Broth: Chicken or vegetable broth can be used for a milder flavor.

Final Thoughts

Making easy slow-cooker Swedish meatballs is a wonderful way to create a comforting meal that the whole family will love. With minimal prep and the magic of slow cooking, you can enjoy tender meatballs enveloped in a creamy, savory sauce. This recipe not only makes dinner easy but also fills your home with a warmth that brings everyone together. Try it out and make it a new family tradition!

Frequently Asked Questions